Table 3.
Symptoms at follow up
Normal | Minor | Weak peristalsis | Weak peristalsis small break | Weak peristalsis large break | Hypertensive esophagus | |
---|---|---|---|---|---|---|
N | 63 | 35 | 23 | 13 | 10 | 10 |
Follow up duration | 6.4 (5.9– 7) | 6.4 (5.8–7) | 6.3 (5.8– 7) | 6.3 (5.8– 7) | 6.4 (5.8– 6.8) | 6.5 (5.8–6.9) |
Weight loss* | 14 (22.2%) (13.4 lbs, 1–34) | 7 (20%) (18.3 lbs, 2– 80) | 3 (13%) (9.3lbs, 2–20) | 3 (23.1%) (9.3lbs, 2–20) | 0 (0%) | 4 (40%) (25lbs, 5–80) |
Solid food dysphagia# | 11 (17.5%) | 6 (17.1%) | 2 (8.7%) | 2 (15.4%) | 0 (0%) | 4 (40%) |
Food impaction╪ | 0 (0%) | 1 (2.9%) | 0 (0%) | 0 (0%) | 0 (0%) | 1† (10%) |
Meat/bread avoidance | 3 (4.8%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
IDQ score | 2.2 (0–23) | 4.1 (0–39) | 2.5 (0–39) | 4 (0–39) | 0.6† (0–6) | 6.8 (0–25) |
IDQ≥7 | 9(14.3%) | 7 (20%) | 2(8.7%) | 2 (15.4%) | 0 (0%) | 4† (40%) |
IDQ = 0 | 39 (61.9%) | 25 (71.4%) | 19 (82.6%) | 10 (76.9%) | 9/10 (90%) | 5 (50%) |
Any reported weight loss within over the preceding 6 months
Greater than once a month in the preceding 30 days
One or more episodes of food sticking for greater than 30 minutes in the preceding year
p<0.05 when compared to patients with normal esophageal manometry
p<0.001 when compared to patients with normal esophageal manometry