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. 2015 Jul 21;10(7):e0133611. doi: 10.1371/journal.pone.0133611

Table 2. Dietary analysis of a 3-day food intake.

C SA SEA P value
Total energy(kJ) 9441 ± 570 8328 ± 468 9285 ± 773 .389
Carbohydrate (% cont) 48 ± 1 53 ± 2 50 ± 2 .102
Fat (% cont) 33 ± 1 29 ± 1 33 ± 2 .118
Monounsaturated fat (% cont) 13 ± 1 10 ± 0.5* 13 ± 1# .023
Polyunsaturated fat (% cont) 5 ± 0.3 5 ± 0.3 5 ± 0.4 .382
Saturated fat (% cont) 13 ± 1 12 ± 1 12 ± 1 .608
Protein (% cont) 17 ± 0.6 17 ± 0.8 17 ± 0.6 .968
Alcohol (% cont) 1.9 ± 0.7 0.6 ± 0.3 0.3 ± 0.2* .030
Energy (% RDI) 104 ± 11 90 ± 8 93 ± 6 .485
Carbohydrate (% RDI) 89 ± 9 86 ± 8 84 ± 7 .889
Fat (% RDI) 114 ± 13 87 ± 9 103 ± 10 .185
Monounsaturated fat (% RDI) 130 ± 15 90 ± 9 120 ± 12 .063
Polyunsaturated fat (% RDI) 49 ± 6 40 ± 4 48 ± 5 .363
Saturated fat (% RDI) 135 ± 16 106 ± 13 114 ± 13 .325
Protein (% RDI) 194 ± 11 192 ± 20 214 ± 16 .558
Fibre (% RDI) 96 ± 7 73± 5* 76 ± 6* .014
Sodium (% RDI) 344 ± 30 368 ± 37 540 ± 65* # .007
Calcium (% RDI) 128 ± 8 108 ± 8 94 ± 10* .031
Folate (% RDI) 191 ± 18 148 ± 10* 143 ± 16* .049
Iron (% RDI) 185 ± 23 148 ± 17 160 ± 21 .437
Magnesium (% RDI) 129 ± 7 109 ± 8 121 ± 13 .319
Niacin (% RDI) 319± 41 273 ± 43 276 ± 21 .607
Phosphorus (% RDI) 178 ± 14 150 ± 13 168 ± 23 .517
Potassium (% RDI) 180 ± 9 143 ± 11 162 ± 14 .091
Riboflavin (% RDI) 203± 32 150 ± 16 132 ± 14 .075
Thiamin (% RDI) 275 ± 47 194 ± 22 184 ± 21 .101
Retinol (% RDI) 160± 12 121 ± 12 163 ± 42 .449
Vitamin C (% RDI) 501 ± 54 392 ± 42 448 ± 66 .378
Zinc (% RDI) 107 ± 8 78 ± 4* 102 ± 11 .035

Data are mean ±standard error of the mean (SEM).

*is significantly different from C

# is significantly different from SA, P≤.05, ANOVA, Tukey (post-hoc). LSD (post-hoc used to define differences between groups for folate only). % cont: percent contribution; % RDI: percent recommended daily intake.