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. Author manuscript; available in PMC: 2016 Jan 1.
Published in final edited form as: Proteomics. 2014 Dec 17;15(0):474–486. doi: 10.1002/pmic.201400155

Figure 1. Experimental overview.

Figure 1

A) Three yeast strains (wildtype, bmh1Δ and bmh2Δ) were grown in biological triplicate. Cultures were split so that half was treated with rapamycin and the other half with DMSO as a control. Mass spectrometric analysis was performed at the protein and phosphopeptide levels. B) Representation of the 18 samples (plus two mixed samples) that were used for each analysis. Illustrated is the experimental set-up for both the protein and phosphosite level experiments.