Table 3.
OR (95% CI) | P | ||
---|---|---|---|
Animal protein energy/total energy | |||
≤7.7% (n = 74) | ≥7.8% (n = 75) | ||
Unadjusted OR | 1 (Reference) | 0.92 (0.48–1.76) | 0.8113 |
Adjusted OR* | 1 (Reference) | 1.17 (0.52–2.60) | 0.6978 |
Vegetable protein energy/total energy | |||
≤6.5% (n = 74) | ≥6.6% (n = 75) | ||
Unadjusted OR | 1 (Reference) | 0.30 (0.15–0.59) | 0.0005 |
Adjusted OR* | 1 (Reference) | 0.28 (0.12–0.66) | 0.0038 |
PRAL score | |||
≤6.9 mEq/day (n = 74) | ≥7.0 mEq/day (n = 75) | ||
Unadjusted OR | 1 (Reference) | 2.49 (1.28–4.84) | 0.0083 |
Adjusted OR* | 1 (Reference) | 2.22 (1.04–4.83) | 0.0384 |
NEAP score | |||
≤−8.7 mEq/day (n = 74) | ≥−8.6 mEq/day (n = 75) | ||
Unadjusted OR | 1 (Reference) | 2.79 (1.43–5.46) | 0.0029 |
Adjusted OR* | 1 (Reference) | 2.61 (1.25–5.55) | 0.0098 |
Adjusted for age, sex, serum uric acid and creatinine, total energy intake, carbohydrate intake and sodium intake.
CI, confidence interval.
NEAP; net endogenous acid production
OR, odds ratio
PRAL, potential renal acid load.