Table 2. Fatty acid profile of oils used in diets in this study.

	HFD F-HFD	SO-HFD F-SO-HFD
Source of fat	kcal%	kcal%
Coconut Oil	220	130
Soybean Oil	25	115
Total (grams)	245	245
Specific fatty acids a
C6, Caproic	1.3	0.8
C8, Caprylic	16.9	10
C10, Capric	13	7.7
C12, Lauric	104.7	61.9
C14, Myristic	39.6	23.4
C16, Palmitic	21.7	23.3
C18, Stearic	24.3	18.2
C18:1, Oleic	7.8	29
C18:2, Linoleic	13.4	61.6
C18:3, Linolenic	2	9
Total (grams)	244.8	244.7
Type of fats
Saturated (grams)	221.6	145.2
Monounsaturated (grams)	7.8	29
Polyunsaturated (grams)	15.4	70.53
Saturated (%)	90.5	59.3
Monounsaturated (%)	3.2	11.8
Polyunsaturated (%)	6.3	28.83
Linoleic Acid (%)	5.5	25.16
Oleic Acid (%)	3.2	11.8
Alpha-linolenic acid (%)	0.8	3.7
Total Omega-3 (%)	0.8	3.7

^a Fatty acids not listed are below the limit of detection