Table 1.
Prevalence of hcp gene in Campylobacter spp. isolated from raw, retail chicken
| Species | Total number of isolates | Number of hcp positive strains (%) |
|---|---|---|
| Campylobacter coli | 57 | 32 (56.1) |
| Campylobacter jejuni | 59 | 17 (28.8) |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.