Fig. 2.
Impact of unsaturation:saturation (U:S) index and percentage free fatty acids (5 versus 50 %) on digestible energy (DE) in young (Y) or growing-finishing (GF) pigs [58]
Impact of unsaturation:saturation (U:S) index and percentage free fatty acids (5 versus 50 %) on digestible energy (DE) in young (Y) or growing-finishing (GF) pigs [58]