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. 2015 Jul 1;6(1):30. doi: 10.1186/s40104-015-0028-x

Fig. 2.

Fig. 2

Impact of unsaturation:saturation (U:S) index and percentage free fatty acids (5 versus 50 %) on digestible energy (DE) in young (Y) or growing-finishing (GF) pigs [58]