Skip to main content
. 2015 Mar 1;46(1):41–48. doi: 10.1590/S1517-838220130446

Table 1.

Mean zones of inhibition (mm) of the leather samples.

Mean zones of inhibition (mm) against microorganisms

Specimens E. coli S. aureus C. albicans A. niger
Control x a x a x a x a
0.1 μg/cm 2 o b o b o b o b
1 μg/cm 2 o b o b o b o b
10 μg/cm 2 24 ± 1.0 26 ± 0.5 22 ± 1.0 22 ± 0.6
20 μg/cm 2 26 ± 0.5 29 ± 0.7 25 ± 1.5 25 ± 0.5
a

x - no inhibition zone, microorganism growth on sample.

b

o - no inhibition zone, but no microorganism growth on sample.