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. 2015 Mar 31;46(1):207–217. doi: 10.1590/S1517-838246120130859

Figure 4. Biochemical characteristics of LipM. A: Temperature optimum of purified LipM; B: pH-optimum of purified LipM. C: Effect of heat treatment for 60 min on lipolytic activity of purified LipM. Data represent the average of duplicate experiments.

Figure 4