Table 3.
Changes in metabolic parameters from baseline to follow-up among fitness responders and nonresponders with and without resistance training participants
| Variable | Sensitivity analysis (excluding resistance-training group) |
Primary analysis (all exercise-training groups) |
||
|---|---|---|---|---|
| Responders (N = 40) | Nonresponders (N = 65) | Responders (N = 59) | Nonresponders (N = 102) | |
| ΔVO2peak, L/min | 0.26 (0.21–0.30) | −0.06 (−0.10 to −0.03) | 0.24 (0.20–0.28) | −0.07 (−0.1 to –0.04) |
| ΔHbA1c,% | −0.30 (−0.63 to 0.01) | −0.29 (−0.54 to −0.01) | −0.26 (−0.5 to −0.01) | −0.26 (−0.45 to −0.08) |
| ΔWC, cm | −2.39 (−3.64 to −1.13) | −2.05 (−3.03 to −1.07) | −2.6 (−3.7 to −1.5) | −1.8 (−2.6 to −1.0) |
| Δ% Body fat | −0.85 (−1.4 to −0.29) | −0.69 (−1.12 to −0.25) | −1.07 (−1.5 to −0.62) | −0.75 (−1.09 to −0.41) |
Values are expressed as fitted mean (95% CI) derived from linear mixed models that are adjusted for baseline value, age, sex, duration of diabetes, and race/ethnicity.