Table 2.
Changes in body composition and energy expenditure between baseline and the end of CR
| All | Men | Women | |
|---|---|---|---|
| Body weight (kg) | −8.6 ± 1.9 (−9.3 ± 2.8) | −9.5 ± 1.5*** (−11.0 ± 1.9) | −7.3 ± 1.8** (−7.0 ± 1.8) |
| Waist (cm) | −5.2 ± 3.1 (−2.4 ± 1.4) | −4.4 ± 3.5* (−2.1 ± 1.6) | −6.2 ± 2.4** (−2.8 ± 1.0) |
| BMI (kg/m2) | −5.7 ± 2.9 (−3.3 ± 1.0) | −6.1 ± 3.7*** (−3.8 ± 1.1) | −5.2 ± 1.5** (−2.6 ± 0.6) |
| FM (kg) | −7.1 ± 4.0 (−3.2 ± 1.9) | −7.6 ± 3.6** (−3.3 ± 1.7) | −6.3 ± 4.7* (−3.0 ± 2.3) |
| FFM (kg) | −7.1 ± 4.1 (−4.5 ± 3.0) | −8.0 ± 4.3** (−5.8 ± 3.1) | −5.7 ± 4.0* (−2.6 ± 1.7) |
| 24h-EE (kcal) | −13.2 ± 3.0 (−314 ± 101) | −14.0 ± 2.7*** (−363 ± 87) | −12.2 ± 3.3** (−245 ± 83) |
Values are presented as mean percentage changes ± SD (mean absolute changes ± SD). Differences between men and women were assessed using the Student t test:
*P < 0.05;
**P < 0.01;
***P < 0.001.