Fig. 4.

Average reported use of pastoral vs. non-pastoral products by group ranch. Because the diet recall was framed by types and not total foods consumed we do not have a measure of total intake. Therefore we cannot assume that together pastoral foods and nonpastoral equal 100 % of intake. Although cow milk remains the main staple in most households, members in Imbirikani reported using purchased foods on average more than those in other groups (Pastoral foods include milk and meat while non-pastoral foods included tea leaves, sugar, salt, maize meal, fat, rice, beans, potatoes, tomatoes, onions, Sukuma, wheat flour, chicken and combinations thereof.)