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. Author manuscript; available in PMC: 2016 Aug 15.
Published in final edited form as: J Neuroimmunol. 2015 Jun 20;285:169–179. doi: 10.1016/j.jneuroim.2015.06.007

Fig. 1. Combination of iG ethanol exposure and high fat diet (Hybrid) increased levels of inflammatory markers.

Fig. 1

Results of RT-PCR, fold-changes compared to Glucose levels presented as mean ± SEM, n=3–4. The extent of the changes is higher in IL-1β, IL-6 and MCP-1 for HCFD-EtOH vs HCFD-EtOH+Binge. ** P < 0.01, *** P < 0.001 compared to Glucose.