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. Author manuscript; available in PMC: 2015 Jul 23.
Published in final edited form as: J Pharm Sci. 2014 Apr 16;103(6):1613–1627. doi: 10.1002/jps.23975

Figure 3.

Figure 3

Far-UV CD spectra from 205-260 nm at 10 °C for the two different Fc glycoforms (di- and mono glycosylated) and three different nonglycosylated IgG1-Fc samples (QQ, DD, DN) at pH values of 4.0, 4.5, 5.0, 5.5, 6.0. See Figure 1 for a pictorial summary of the five Fc proteins examined.