Table 1.

Macronutrient, vitamin and phytochemical composition of frozen-ready to eat barley-vegetable soup (100 g)

Constituent	Content in 100 g of products
ENERGY (kj)	437 ± 8
PROTEIN (g)	2.2 ± 0.2
Total CARBOHYDRATE (g)	13.8 ± 0.3
Starch (g)	5.35 ± 0.11
Amylose (g)	2.02 ± 0.08
Amylopectin (g)	3.32 ± 0.10
FIBERS (g)	3.73 ± 0.03
Soluble fibres (g)	0.94 ± 0.01
β-Glucans (g)	0.77 ± 0.01
Pectins (g)	0.78 ± 0.02
Non-soluble fibres (g)	2.79 ± 0.03
Total FAT (g)	0.32 ± 0.01
Saturated (g)	0.051 ± 0.001
Monounsaturated (g)	0.024 ± 0.001
Omega6 (g)	0.083 ± 0.000
Omega3 (g)	0.026 ± 0.000
VITAMINES
Vitamin C (mg)	10.7 ± 0.51
Folate (mg)	0.034 ± 0.002
Pantothenic acid (mg)	0.21 ± 0.04
α-Tocopherol (mg)	0.56 ± 0.04
Phylloquinone (mg)	0.050 ± 0.004
Niacin (mg)	1.02 ± 0.03
Pyridoxine (mg)	0.10 ± 0.02
Retinol (mg)	0.055 ± 0.03
Riboflavin (mg)	0.069 ± 0.01
Thiamine (mg)	0.064 ± 0.01
Choline (mg)	10.8 ± 0.01
POLYPHENOLS
Total phenols (mg)	281 ± 8
Phenolic acids
Caffeic acid (mg)	4.96 ± 0.06
Chlorogenic acid (mg)	1.10 ± 0.09
Coumaric acid (mg)	0.25 ± 0.01
Ferulic acid (mg)	4.85 ± 0.01
Anthocyanines
Cyanidin (mg)	0.76 ± 0.09
Delphinidin (mg)	1.25 ± 0.11
Peonidin (mg)	0.22 ± 0.07
Flavones
Apigenin (mg)	0.23 ± 0.04
Luteolin (mg)	0.51 ± 0.03
Flavonones
Naringenin (mg)	0.12 ± 0.05
Flavonols
Kaempferol (mg)	0.21 ± 0.07
Quercetin (mg)	0.21 ± 0.03
Isorhamnetin (mg)	0.09 ± 0.02
CAROTENOIDS
β-Carotene (mg)	2.11 ± 0.08
Zeaxanthin (mg)	0.06 ± 0.02
Lycopene (mg)	0.003 ± 0.01
Lutein (mg)	2.06 ± 0.08
Total ORAC (mmol (TE))	1.20 ± 0.14

Data are reported as mean (standard deviation) of data from analyses carried out in samples from different batch and different years (2011 and 2013).