Table 4.

Energy, macronutrient and micronutrient intake of the subjects through the baseline diet and contribution of the vegetable product daily dose evaluated by 15-day dietary record.

	Diet	LARN
Energy (kcal/day)	1,649 ± 349	2,000
Protein (g/day)	64.1 ± 15.9	63
Carbohydrate (g/day)	209 ± 39	250
Fiber (g/day)	20.4 ± 5.5	25
Fat (g/day)	56.4 ± 14.1	66
saturated (g/day)	15.3 ± 5.6	<22
monounsaturated (g/day)	25.1 ± 6.3
Vitamin C (mg/day)	64.4 ± 25.2	95
Folate (mg/day)	0.18 ± 0.05	0.4
α-Tocopherol (mg/day)	8.4 ± 2.5	12
Niacin (mg/day)	15.3 ± 4.3	18
Retinol (mg/day)	0.8 ± 0.2	0.7
Riboflavin (mg/day)	1.14 ± 0.27	1.4
Thiamine (mg/day)	0.972 ± 0.17	1.1