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. 2015 Jul 21;6(4):e00431-15. doi: 10.1128/mBio.00431-15

FIG 4 .

FIG 4 

Fitness relative to that under optimal conditions (30°C without stress) (A) and production of ethanol (B) and glycerol (C) in TT (red bars) and WT (blue bars) yeast strains cultivated with 1 M KCl, 8% (vol/vol) ethanol, 95 g/liter glucose, 60 mM acetic acid, or 1 mM hydrogen peroxide. Error bars show standard deviations.