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. 2015 Jul 15;5(7):e008417. doi: 10.1136/bmjopen-2015-008417

Table 1.

Demographic characteristics and dietary intake from a reported 24 h dietary recall in adults, Zhejiang province, China

City
Township
Rural area
Demographic characteristics Obese (N=178)
Non-obese (N=1592)
Obese (N=152)
Non-obese (N=1919)
Obese (N=113)
Non-obese (N=1623)
Median 25% 75% Median 25% 75% Z p Value Median 25% 75% Median 25% 75% Z p Value Median 25% 75% Median 25% 75% Z p Value
Age (years) 57.8 46.5 65.1 57.2 45.1 65.7 0.287 0.774 49.8 41.0 60.0 53.6 42.6 62.6 −2.109 0.035 49.0 41.0 57.0 50.0 42.0 60.0 −1.258 0.209
Weight (kg) 74.9 69.1 84.0 60.0 53.5 66.6 17.002 0.000 77.5 72.2 84.7 58.4 52.2 65.0 17.728 0.000 78.7 69.4 85.7 56.5 50.3 63.2 15.740 0.000
Height (cm) 159.2 153.7 166.7 161.0 156.0 167.0 −2.567 0.010 161.3 155.0 167.6 160.5 155.0 166.4 0.839 0.401 161.0 153.7 168.7 159.4 153.9 165.6 1.137 0.256
BMI (kgm-2) 29.3 28.6 30.5 23.3 21.2 25.1 21.910 0.000 29.5 28.6 30.9 22.7 20.8 24.7 20.551 0.000 29.5 28.6 30.8 22.2 20.2 24.2 17.798 0.000
Waist circumference (cm) 97.0 90.1 101.5 81.9 75.0 88.9 16.354 0.000 98.5 94.2 101.9 80.7 74.9 86.5 18.283 0.000 97.1 92.4 101.2 77.3 71.5 84.1 15.139 0.000
Dietary intakes
 Energy intake(kcal) 1786.8 1349.4 2197.6 1607.5 1232.0 2144.5 1.126 0.260 2322.2 1742.7 2866.4 2167.7 1743.4 2694.4 1.159 0.246 1837.8 1581.5 2159.1 1829.7 1471.2 2259.7 0.435 0.664
 Rice and its products (g) 216.7 164.6 292.9 200.0 135.8 258.3 2.344 0.019 225.7 154.1 309.3 232.8 167.9 317.6 −0.807 0.420 166.7 115.7 243.3 189.0 132.5 266.7 −1.646 0.100
 Wheat flour and its products (g) 66.7 36.7 130.8 66.7 30.5 100.0 1.747 0.081 66.3 27.2 109.4 41.8 3.7 82.9 2.463 0.014 42.8 19.5 95.9 53.4 32.8 86.7 −1.131 0.258
 Bean products (g) 7.7 0.0 15.6 7.7 1.3 15.8 0.283 0.777 15.4 4.6 28.9 13.1 3.6 26.9 0.716 0.474 13.7 7.7 27.0 16.9 7.7 33.2 −0.525 0.599
 Dark colored vegetables (g) 76.1 26.3 147.5 81.7 43.3 133.8 −0.728 0.467 70.0 33.3 130.0 66.7 31.7 108.3 0.751 0.452 56.7 26.7 91.5 66.7 33.3 100.0 −1.729 0.084
 Light coloured vegetables (g) 202.9 127.2 255.0 161.7 104.3 236.2 1.859 0.063 140.0 98.3 240.0 146.7 96.7 222.5 0.072 0.943 167.0 99.2 215.0 160.0 106.7 230.7 −0.254 0.799
 Pickled vegetables (g) 1.7 1.7 13.3 0.0 0.0 6.7 2.674 0.007 6.7 0.0 11.7 0.0 0.0 11.5 1.215 0.224 18.3 7.9 39.2 16.7 9.7 38.7 −0.106 0.916
 Pork (g) 43.3 17.9 96.8 47.3 20.0 86.7 −0.142 0.887 53.1 25.0 75.0 46.7 16.7 83.3 0.579 0.563 95.0 55.4 137.5 73.3 41.0 120.0 1.938 0.053
 Poultry (g) 16.7 0.0 50.0 10.0 0.0 40.8 0.663 0.508 6.6 0.0 33.3 10.0 0.0 41.7 −0.836 0.403 50.0 33.3 86.7 53.3 33.3 80.0 0.336 0.737
 Milk and dairy products (g) 0.0 0.0 13.9 0.0 0.0 83.3 −1.841 0.066 0.0 0.0 0.0 0.0 0.0 0.0 −0.454 0.650 66.7 136.0 205.3 65.4 86.1 152.9 0.391 0.696
 Eggs (g) 21.9 0.0 51.7 20.0 0.0 43.3 0.506 0.613 20.0 3.3 36.8 16.7 0.0 33.3 1.421 0.155 23.3 16.7 37.5 23.3 16.7 40.0 0.021 0.984
 Fish and shrimp (g) 68.3 23.8 122.5 68.3 33.7 120.3 −0.431 0.666 18.3 0.0 56.7 22.0 0.0 57.2 −0.663 0.507 76.7 38.3 134.2 60.0 33.3 93.3 1.622 0.105
 Vegetable oil (g) 29.9 10.8 43.8 30.0 19.6 44.6 −0.829 0.407 39.0 27.6 69.4 37.9 25.1 56.4 1.062 0.288 37.7 18.5 62.8 32.9 19.5 52.7 0.708 0.479
 Sugar and starch (g) 3.1 0.0 13.3 2.4 0.0 7.2 1.094 0.274 0.1 0.0 7.3 1.4 0.0 6.8 −0.614 0.539 2.8 1.2 5.7 3.4 1.5 7.8 −0.997 0.319
 Salt (g) 6.6 4.4 11.2 6.3 4.0 10.3 0.652 0.514 9.4 6.4 13.2 7.7 5.1 11.0 2.493 0.013 11.4 6.9 16.4 9.2 5.8 14.3 1.712 0.087
 Chicken essence (g) 10.2 2.9 24.6 8.7 3.4 19.4 0.711 0.477 5.9 1.1 19.2 7.1 0.7 15.2 0.616 0.538 3.5 1.8 5.2 2.4 1.3 3.3 1.525 0.127
 Monosodium glutamate (g) 1.9 0.0 4.6 1.9 0.0 4.2 0.291 0.771 3.4 1.2 5.5 1.9 0.3 3.8 2.683 0.007 2.5 1.4 5.3 3.0 1.6 5.1 −0.645 0.519
 Sauce (g) 5.6 2.4 11.4 7.2 3.4 13.9 −2.283 0.023 9.0 3.8 17.8 6.5 2.2 13.8 2.282 0.023 6.7 3.9 13.4 5.4 2.6 9.6 1.447 0.148