Table 3.
PEth concentration, ng/ml, median (IQR) |
Proportion PEth- positive |
|
---|---|---|
Full sample (n=209) | ||
All subjects | 57 (0-211) | 70% |
No drinking in past 3 months | 0 (0-8.5) | 25% |
Low risk drinkers* | 32 (0-133) | 68% |
Unhealthy drinkers | 133 (46-412) | 90% |
Females only(n=89) | ||
All females | 19 (0-84) | 56% |
No drinking in past 3 months | 0 (0-0) | 0% |
Low risk drinkers | 16 (0-68) | 57% |
Unhealthy drinkers | 82 (32-170) | 89% |
Males only (n=120) | ||
All males | 112 (15-326) | 80% |
No drinking in past 3 months | 15 (0-113) | 59% |
Low risk drinkers | 63 (7.5-187) | 75% |
Unhealthy drinkers | 257 (71-554) | 91% |
Stratified by beverage production and type (drinkers
only) |
||
Beverage production type | ||
Locally-made alcohol only drinkers (n=36) | 217 (26-440) | 83% |
Commercially made alcohol only drinkers (n=111) | 60 (13-170) | 78% |
Both types | 82 (57-304) | 86% |
Consumption of spirits | ||
Drank any spirits (n=69) | 156 (21-411) | 86% |
Did not drink any spirits (n=100) | 57 (15-148) | 77% |
Unhealthy drinking = Alcohol Use Disorders Identification Test – Consumption (AUDIT-C) score ≥4 for men or ≥3 for women; low risk drinking = AUDIT-C score <4 for men or <3 for women.