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. 2015 Jul 15;13(7):4357–4374. doi: 10.3390/md13074357

Figure 2.

Figure 2

Year-round variation of polyunsaturated fatty acids (PUFA), saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) (% fatty acid methyl esters; FAME) of Saccharina latissima cultivated at a reference site (REF) and at an integrated multi-trophic aquaculture (IMTA) in 2013–2014. Biomass cleaned of epiphytes when present (July–November). The standard errors are presented as bars (n = 3), and different letters in the same row indicate significant differences between sampling months (p < 0.05).