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. 2015 Jul 16;13(7):4375–4397. doi: 10.3390/md13074375

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© 2015 by the authors; licensee MDPI, Basel, Switzerland.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

Hepatic fatty acid concentration, ratios and indexes in male Wistar rats fed a protein-phospholipid complex (PPC) from krill for 4 weeks. (A) Ratio between AA to LA (C20:4n-6 to C18:2n-6); (B) ratio between dihomo-gamma-linolenic acid (DGLA, C20:3n-6) to gamma-linolenic acid (GLA, C18:3n-6); (C) ratio between n-3 to n-6 PUFAs; (D) wt % of EPA + DHA; (E) Double bond index (DBI); (F) fatty acid anti-inflammatory index; and (G) wt % of trans fatty acids. Values are means with standard deviations (n = 6). Significant difference from control was determined using unpaired t-test (* p ≤ 0.05, *** p ≤ 0.001).