Table 1.
Diets | |||
---|---|---|---|
Control | 11% PPC | ||
SFAs | 30.25 ± 0.69 | 29.07 ± 1.39 | |
C10:0 | 0.01 ± 0.00 | 0.01 ± 0.00 | |
C12:0 | 0.03 ± 0.00 | 0.03 ± 0.00 | |
C14:0 | 0.65 ± 0.21 | 0.76 ± 0.12 | |
C16:0 | 19.57 ± 1.18 | 19.91 ± 0.86 | |
C18:0 | 8.58 ± 1.87 | 6.87 ± 0.95 | |
C20:0 | 0.07 ± 0.01 | 0.05 ± 0.01 ** | |
C22:0 | 0.10 ± 0.02 | 0.08 ± 0.01 | |
MUFAs | 26.69 ± 7.16 | 21.74 ± 2.91 | |
C16:1n-7 | 3.09 ± 1.49 | 3.51 ± 1.27 | |
C16:1n-9 | 0.36 ± 0.15 | 0.23 ± 0.04 | |
C18:1n-7 | 3.51 ± 1.23 | 3.07 ± 0.54 | |
C18:1n-9 (OA) | 18.72 ± 4.32 | 13.94 ± 1.56 * | |
C20:1n-7 | 0.26 ± 0.09 | 0.24 ± 0.06 | |
C20:1n-9 | 0.22 ±0.07 | 0.12 ± 0.03 ** | |
C22:1n-7 | 0.04 ± 0.02 | 0.04 ± 0.01 | |
C22:1n-9 | 0.01 ± 0.00 | 0.03 ±0.01 ** | |
C24:1n-9 | 0.19 ± 0.06 | 0.21 ± 0.03 | |
PUFAs | 42.92 ± 8.20 | 49.08 ± 5.72 | |
n-9 PUFAs | 0.21 ± 0.03 | 0.09 ± 0.01 *** | |
C20:3n-9 (MA) | 0.21 ± 0.03 | 0.09 ± 0.01 *** | |
n-6 PUFAs | 38.10 ± 6.08 | 23.39 ± 2.51 *** | |
C18:2n-6 (LA) | 18.97 ± 1.36 | 17.51 ± 1.84 | |
C18:3n-6 (GLA) | 0.28 ± 0.05 | 0.10 ± 0.01 *** | |
C20:3n-6 (DGLA) | 0.79 ± 0.25 | 0.55 ± 0.04 * | |
C20:4n-6 (AA) | 16.97 ± 5.51 | 4.90 ± 0.93 *** | |
C22:4n-6 | 0.44 ± 0.04 | 0.05 ± 0.01 *** | |
C22:5n-6 (DPA) | 0.24 ± 0.05 | 0.06 ± 0.00 *** | |
n-3 PUFAs | 4.62 ± 0.67 | 25.61 ± 1.75 *** | |
C18:3n-3 (ALA) | 0.76 ± 0.09 | 1.41 ± 0.14 *** | |
C18:4n-3 | 0.03 ± 0.01 | 0.51 ± 0.07 *** | |
C20:4n-3 | 0.10 ± 0.01 | 0.54 ± 0.14 *** | |
C20:5n-3 (EPA) | 0.54 ± 0.12 | 12.72 ± 1.41 *** | |
C21:5n-3 (HPA) | 0.01 ± 0.00 | 0.28 ± 0.06 *** | |
C22:5n-3 (DPA) | 0.62 ± 0.07 | 2.98 ± 0.41 *** | |
C22:6n-3 (DHA) | 2.56 ± 0.53 | 7.17 ± 0.64 *** |
1 Data were analyzed with t-test (n = 6), and are presented as means ± SD of wt % (g fatty acids/100 g total fatty acids). Values significantly different from control are indicated (* p ≤ 0.05, ** p ≤ 0.01, *** p ≤ 0.001).
Abbrevations: AA, arachidonic acid; ALA, alpha linolenic acid; DGLA, dihomo-gamma-linolenic acid; DHA, docosahexaenoic acid; DPA, docopentaenoic acid; EPA, eicosapentaenoic acid; GLA, gamma-linolenic acid; HPA, heneicosapentaenoic acid; LA, linoleic acid; MA, meads acid; OA, oleic acid; PPC, phospholipid-protein complex.