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. 2015 Jul 21;13(7):4505–4519. doi: 10.3390/md13074505

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© 2015 by the authors; licensee MDPI, Basel, Switzerland.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).

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(A) The chromatographic profiles of thrombin (TH) before and after incubation with the aqueous (Aq-MeOH), butanolic (BuOH-MeOH), and ethyl acetate (EtOAc-MeOH) phases of the methanolic extract; (B) The chromatographic profiles of TH before and after incubation with the aqueous (Aqu-HA) and ethyl acetate (EtOAc-HA) extracts. All analyses were performed under the same chromatographic conditions used to evaluate the purity of TH presented in Figure 1. In this case, fluorescence was detected via chromatography at an excitation of 280 nm and an emission of 348 nm to specifically monitor the intrinsic fluorescence of tryptophan.