Table S3.
Relative diet-related health risks.
| Cardio-Vascular Disease | Stroke | Diabetes | Stomach Cancer | Lung Cancer | Breast Cancer | |
|---|---|---|---|---|---|---|
| Fruits and vegetables exposure, 200 g/day | 1 | 1 | 1 | 1 | 1 | 1 |
| 300 g/day | 0.97 | 0.95 | 1 | 0.77 | 0.89 | 0.95 |
| 400 g/day | 0.93 | 0.89 | 1 | 0.77 | 0.89 | 0.95 |
| 500 g/day | 0.88 | 0.82 | 1 | 0.77 | 0.89 | 0.95 |
| 600 g/day | 0.83 | 0.74 | 1 | 0.77 | 0.89 | 0.95 |
| Fish, exposure, 10 g/day | 1 | 0.93 | 1 | 0.87 | 1 | 1 |
| 20 g/day | 1 | 0.78 | 1 | 0.89 | 1 | 1 |
| 50 g/day | 1 | 0.73 | 1 | 0.83 | 1 | 1 |
| 150 g/day | 1 | 0.48 | 1 | 0.84 | 1 | 1 |
| Red meat exposure +100 g/day | 1.00 | 1 | 1.18 | 1.08 | 1 | 1 |
| Processed meat exposure +50 g/day | 1.42 | 1 | 1.3 | 1.01 | 1 | 1 |
| Sugared drinks exposure, 10 g/day | 1 | 1 | 1 | 1 | 1 | 1 |
| 25 g/day | 1 | 1 | 1.06 | 1 | 1 | 1 |
| 160 g/day | 1.04 | 1 | 1.5 | 1 | 1 | 1 |
| 250 g/day | 1.23 | 1 | 1.85 | 1 | 1 | 1 |
| Whole grain exposure +10 g/day | 0.90 | 1 | 0.79 | 1 | 1 | 1 |
| Total fat exposure, +5 E% | 1.00 | 1 | 1 | 1 | 1 | 1 |
| Saturated fat exposure, +5 E% | 1.05 | 1 | 1 | 1 | 1 | 1 |
| Monounsaturated fat exposure, +5 E% | 0.96 | 0.91 | 1 | 1 | 1 | 1 |
| Polyunsaturated fat exposure +5 E% | 0.92 | 0.91 | 1 | 1 | 1 | 1 |