TABLE 3.
DASH-P | DASH-CF | |
Manual blood pressure, mm Hg | ||
Seated SBP | 122 ± 2 | 123 ± 3 |
Seated DBP | 79 ± 1 | 78 ± 1 |
Supine SBP | 118 ± 2 | 118 ± 2 |
Supine DBP | 73 ± 1 | 72 ± 1 |
Ambulatory blood pressure, mm Hg | ||
Total 24-h SBP | 127 ± 2 | 123 ± 2 |
Total 24-h DBP | 76 ± 1 | 73 ± 1 |
Daytime SBP | 129 ± 2 | 127 ± 2 |
Daytime DBP | 78 ± 1 | 75 ± 2 |
Nighttime SBP | 118 ± 2 | 115 ± 2 |
Nighttime DBP | 69 ± 1 | 66 ± 1 |
All values are means ± SEMs, n = 19. A repeated-measures ANOVA (MIXED procedure, SAS version 9.2; SAS Institute) was used to test for differences between post–DASH-P and post–DASH-CF mean values of seated and supine manual and total 24-h, daytime (0800–2100), and nighttime (2100–0800) ambulatory SBP and DBP. No differences in mean postintervention SBP or DBP values were observed between the DASH-P and DASH-CF. DASH-CF, Dietary Approaches to Stop Hypertension diet with chicken and fish; DASH-P, Dietary Approaches to Stop Hypertension diet with pork; DBP, diastolic blood pressure; SBP, systolic blood pressure.