Table 2.
Association of various bacterial taxa with GVHD-related mortality in patients from the cohorts combined.
| Classification level | Bacterial taxon | Median abundance | GVHD-related mortality logrank p value |
|---|---|---|---|
| Genus | Blautia | 0.05% | 0.004 |
| Genus | Enterococcus | 1.32% | 0.8 |
| Genus | Bacteroides | 0.02% | 0.5 |
| Genus | Lactobacillus | 0.23% | 0.3 |
| Genus | Veillonella | 0.03% | 0.8 |
| Family | Lachnospiraceae | 0.21% | 0.02 |
| Order | Clostridiales | 2.92% | 0.02 |
| Class | Clostridia | 3.51% | 0.02 |
| Phylum | Firmicutes | 95.39% | 0.7 |
| Sub-order | Clostridial clusters IV, XIVa, and XVIII | 0.31% | 0.09 |
P values <0.05 are depicted in bold.