TABLE 3.
ASO-PCR lineage identification for L. monocytogenes food isolates
NRRL no.a | FSIS equivalent no. | Origin | Lineage | NRRL no.a | FSIS equivalent no. | Origin | Lineage | |
---|---|---|---|---|---|---|---|---|
33235 | OB1441 | Beef and pork franks | 2 | |||||
33236 | OB1520 | Beef and pork weiners | 2 | |||||
33237 | OB1547 | Beef and pork franks | 1 | |||||
33238 | OB1548 | Beef jerky | 2 | |||||
33239 | OB1549 | Beef and pork franks | 1 | |||||
33240 | OB1550 | Beef and pork franks | 1 | |||||
33241 | OB1566 | Cooked apple sausage | 2 | |||||
33242 | OB1597 | Roast beef | 1 | |||||
33243 | OB1608 | Cooked beef | 2 | |||||
33246 | OB1648 | White chicken salad | 2 | |||||
33247 | OB1649 | Roast beef | 2 | |||||
33248 | OB1650 | Barbeque chicken | 1 | |||||
33250 | OB1720 | Boneless smoked ham-steak | 1 | |||||
33252 | OB1777 | Embotido | 1 | |||||
33253 | OB1778 | Cooked ham | 2 | |||||
33254 | OB1779 | Roast beef | 1 | |||||
33255 | OB1780 | Chinese sausage | 2 | |||||
33256 | OB1781 | Chinese sausage | 2 | |||||
33257 | OB10002 | Roast beef | 2 | |||||
33258 | OB10003 | Smoked boneless ham | 1 | |||||
33259 | OB10008 | Cooked chicken meat strips | 2 | |||||
33260 | OB10016 | Beef sausage links | 2 | |||||
33261 | OB10017 | Beef jerky | 3 | |||||
33262 | OB10022 | Boneless cooked country ham | 1 | |||||
33264 | OB10065 | Sliced cooked beef | 2 | |||||
33265 | OB10068 | Boneless cooked country ham | 1 | |||||
33276 | OB10106 | Mechanically separated chicken | 2 | |||||
33281 | OB10112 | Dried sausage | 2 | |||||
33282 | OB10113 | Duck breast | 2 | |||||
33283 | OB10114 | Chicken base | 2 | |||||
33284 | OB10115 | Boneless cooked country ham | 1 | |||||
33285 | OB10118 | Smoked boneless turkey breast | 2 | |||||
33286 | OB10119 | Cooked sausage | 2 | |||||
33287 | OB10120 | Cooked roast beef brisket | 1 | |||||
33288 | OB10123 | Sliced cooked beef | 2 | |||||
33289 | OB10142 | Sweet sopressata | 1 | |||||
33290 | OB10145 | Quesadilla with beef | 2 | |||||
33291 | OB10146 | Portuguese sausage with egg wrap | 1 | |||||
33292 | OB10147 | Smoked boneless turkey breast | 2 | |||||
33293 | OB10149 | Cooked pork meat | 1 | |||||
33294 | OB10151 | Cooked charbroil beef patty | 1 | |||||
33295 | OB10153 | Chorizo | 2 | |||||
33296 | OB10154 | Boneless cooked country ham | 1 | |||||
33297 | OB10158 | Dried sausage | 2 | |||||
33298 | OB10167 | Cooked sausage | 2 | |||||
33299 | OB10169 | Cooked sausage | 2 | |||||
33304 | OB10205 | Cooked pork sausage | 1 | |||||
33305 | OB10206 | Chicken bacon | 1 | |||||
33306 | OB10219 | Chicken chow mein | 1 | |||||
33307 | OB10334 | Chicken breast tenders | 2 | |||||
33308 | OB10335 | Seasoned chicken or beef | 1 | |||||
33309 | OB10341 | Wieners | 1 | |||||
33310 | OB10347 | Ham | 2 | |||||
33311 | OB10348 | Quesadilla with chicken | 2 | |||||
33312 | OB10349 | Cooked ham | 1 | |||||
33313 | OB10350 | Smoked ham | 1 | |||||
33315 | OB10388 | Semiboneless ham | 1 | |||||
33316 | OB10390 | Roast beef | 2 | |||||
33317 | OB10391 | Deli turkey | 2 | |||||
33318 | OB10392 | Deli turkey cheese | 2 | |||||
33319 | OB10393 | Beef franks | 2 | |||||
33320 | OB20002 | Franks | 1 | |||||
33321 | OB20004 | Roast duckling | 2 | |||||
33322 | OB20009 | Pork barbeque | 1 | |||||
33323 | OB20012 | Pork barbeque | 1 | |||||
33324 | OB20017 | Pork spring rolls | 2 | |||||
33325 | OB20061 | Barbeque sauce w/pork | 1 | |||||
33326 | OB20062 | Hungarian paprika salami | 2 | |||||
33327 | OB20065 | Smoked turkey drumsticks | 1 | |||||
33329 | OB20091 | Corn beef brisket | 1 | |||||
33330 | OB20097 | Liquid unpast whole egg | 3 | |||||
33331 | OB20114 | Chicken burrito | 1 | |||||
33332 | OB10004 | Beef or pork smoked sausage | 2 | |||||
33334 | OB10216 | Pork | 1 | |||||
33335 | OB020094 | Smoked pork chops | 2 | |||||
33336 | OB020122 | Boneless pork chops | 2 | |||||
33337 | OB020132 | Chicken burrito | 1 | |||||
33338 | OB020428 | Pork links | 2 | |||||
33339 | OB020429 | Spicy cashew chicken egg roll | 2 | |||||
33340 | OB020552 | Kayseri soujouk | 2 | |||||
33341 | OB020632 | Ham bologna | 1 | |||||
33342 | OB020663B | Turkey pastrami | 2 | |||||
33343 | OB020709 | Pork hash dumpling | 1 | |||||
33344 | OB020735 | Polish sausage | 2 | |||||
33345 | OB020760 | Buffet style ham | 1 | |||||
33346 | OB030003 | Boneless deli ham | 1 | |||||
33347 | OB030094 | Sliced beef in barbeque sauce | 1 | |||||
33348 | OB030115 | Sweet bologna | 2 | |||||
33349 | OB030116 | Smoked pork chops | 2 | |||||
33350 | OB030145 | Cooked hot Italian sausage | 2 | |||||
33351 | OB030159 | Chicken in chipotle sauce burrito | 1 | |||||
33352 | OB030205 | Sliced roast beef | 2 | |||||
33353 | OB030305 | Boneless ham | 1 | |||||
33354 | OB030306 | Cooked beef brisket | 2 | |||||
33355 | OB030469 | Sliced sausage for pizza | 1 | |||||
33356 | OB030631 | Cooked pork pattie | 1 | |||||
33357 | OB030758 | Cajun chicken salad | 1 | |||||
33358 | OB030759 | Cooked sweet Italian sausage | 1 | |||||
33359 | OB030774 | Pizza pocket | 1 |
NRRL, U.S. Department of Agriculture, Agricultural Research Service Culture Collection, Peoria, Ill.