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. 2015 Jun 10;145(8):1835–1843. doi: 10.3945/jn.115.210765

TABLE 3.

Regression-adjusted mean purchases of >1% fat, low-sugar milk, total SSBs, non-SSBs, total beverages, and total foods, and predicted change in grams/kilocalories purchased per capita for select beverages associated with taxes of 10%, 15%, and 20% on SSBs, and on SSBs and >1% fat and/or high-sugar milk (n = 56,963)1

10% Increase in price
15% Increase in price
20% Increase in price
Change in quantity purchased Regression-adjusted mean purchases (no taxes),2 g SSBs, g SSBs and >1% fat and/or high-sugar milk, g SSBs, g SSBs and >1% fat and/or high-sugar milk, g SSBs, g SSBs and >1% fat and/or high-sugar milk, g
Total SSBs 106 ± 1.8 −1.8 ± 2.5 −1.5 ± 3.1 −2.6 ± 3.6 −2.1 ± 4.6 −3.4 ± 4.7 −2.8 ± 6.0
 Soft drinks 28.8 ± 2.0 −1.0 ± 1.2 0.5 ± 1.5 −1.4 ± 1.8 0.8 ± 2.3 −1.9 ± 2.4 1.0 ± 3.0
 Sport and energy drinks 7.5 ± 3.2 0.6 ± 0.3** −0.1 ± 0.3 0.9 ± 0.4** −0.2 ± 0.4 1.3 ± 0.5** −0.2 ± 0.5
 Juice drinks 24.0 ± 1.6 −1.2 ± 0.8* −1.0 ± 0.8 −1.8 ± 1.1* −1.5 ± 1.2 −2.3 ± 1.5* −1.9 ± 1.5
Total >1% fat and/or high-sugar milk 89 ± 1.6 0.5 ± 1.0 −6.2 ± 2.4* 0.8 ± 1.5 −8.9 ± 3.5* 1.0 ± 1.9 −11.4 ± 4.6*
 >1% fat, high-sugar milk 3.5 ± 1.9 0.0 ± 0.1 −0.1 ± 0.1* 0.0 ± 0.1 −0.2 ± 0.1* 0.0 ± 0.2 −0.3 ± 0.2*
 >1% fat, low-sugar milk 86.1 ± 1.6 0.0 ± 2.7 −6.0 ± 8.2 0.0 ± 4.0 −8.6 ± 12.4 0.1 ± 5.2 −11.1 ± 16.6
 Low-fat, high-sugar milk 1.8 ± 1.6 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 −0.1 ± 0.1
Low-fat, low-sugar milk 7.4 ± 1.9 −0.1 ± 0.4 1.0 ± 0.5* −0.1 ± 0.5 1.6 ± 0.8* −0.1 ± 0.7 2.2 ± 1.1*
100% Juice 8.3 ± 1.8 0.1 ± 0.3 0.5 ± 0.6 0.2 ± 0.4 0.8 ± 0.8 0.3 ± 0.6 1.1 ± 1.1
Diet beverages 12.3 ± 2.2 0.6 ± 0.6 −0.4 ± 0.8 0.8 ± 0.9 −0.5 ± 1.2 1.1 ± 1.2 −0.7 ± 1.6
Bottled and flavored water 28.3 ± 13.6 0.6 ± 1.1 −0.1 ± 1.0 0.8 ± 1.6 −0.2 ± 1.5 1.1 ± 2.2 −0.3 ± 1.9
Other (non-SSB) beverages 340 ± 1.4 2.6 ± 6.6 −2.5 ± 12.8 3.8 ± 9.7 −3.6 ± 18.9 5.0 ± 12.7 −4.7 ± 24.9
Total beverages 434 ± 1.3 −3.2 ± 7.4 −2.7 ± 10.2 −4.6 ± 10.9 −3.9 ± 15.1 −6.0 ± 14.3 −5.1 ± 19.8
Dairy products (excluding milk) 30.8 ± 1.4 −0.2 ± 0.0 −0.7 ± 48.4 −0.2 ± 0.0 −1.0 ± 4.7 −0.3 ± 0.0 −1.2 ± 0.5
Meat, poultry, fish, and mixed meat dishes 20.7 ± 1.5 −0.5 ± 0.0 −0.4 ± 93.1 −0.7 ± 0.0 −0.6 ± 92.9 −0.9 ± 0.0 −0.7 ± 6.2
Other proteins 9.4 ± 1.4 0.2 ± 0.2 −0.2 ± 0.2 0.2 ± 0.3 −0.4 ± 0.3 0.3 ± 0.4 −0.5 ± 0.5
Grain products (excluding RTE desserts) 64.0 ± 1.2 −0.2 ± 0.0 −0.9 ± 105.7 −0.3 ± 0.0 −1.2 ± 105.8 −0.4 ± 0.0 −1.6 ± 13.9
Fruits and vegetables 63.2 ± 1.4 −0.5 ± 1.2 −1.0 ± 1.4 −0.8 ± 1.8 −1.5 ± 2.1 −1.0 ± 2.4 −1.9 ± 2.7
Fats, oils, sauces, and condiments 28.4 ± 4.7 −0.2 ± 0.6 −0.4 ± 0.5 −0.3 ± 0.9 −0.5 ± 0.8 −0.4 ± 1.2 −0.7 ± 1.0
Sweets and snacks 66.9 ± 1.3 0.4 ± 1.0 0.4 ± 1.3 0.7 ± 1.4 0.5 ± 1.9 0.9 ± 1.8 0.7 ± 2.4
“Other” foods 6.7 ± 2.0 0.1 ± 0.2 0.0 ± 0.2 0.1 ± 0.2 −0.1 ± 0.3 0.1 ± 0.3 −0.1 ± 0.4
Mixed dishes and soups 40.6 ± 1.5 0.2 ± 0.9 −1.2 ± 0.8 0.3 ± 1.3 −1.8 ± 1.2 0.4 ± 1.7 −2.3 ± 1.6
Total foods 331 ± 1.2 −0.1 ± 3.8 −3.0 ± 9.1 −0.1 ± 5.5 −4.3 ± 13.4 −0.1 ± 7.2 −5.7 ± 17.6
Total foods/beverages 766 ± 1.2 −2.7 ± 8.7 −7.4 ± 21.4 −4.0 ± 12.8 −10.8 ± 31.6 −5.2 ± 16.8 −14.0 ± 41.5
1

Values are means ± SEs. **Significantly different from mean value with no tax, P < 0.05; *Significantly different from mean value with no tax, P < 0.10. FPL, federal poverty level; RTE, ready-to-eat; SSB, sugar-sweetened beverage.

2

Models were adjusted for household composition (number of household members by gender and age: 2–5 y; 6–11 y; 12–18 y; ≥19 y); household income as a percent of the FPL (≤100% FPL; >100–130% FPL; >130–185% FPL; >185–400% FPL; and >400% FPL), education level (highest level of education completed by head of household), race/ethnicity, and quarterly unemployment rate by market, year, and quarter.