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. 2015 Jul 1;145(8):1942–1949. doi: 10.3945/jn.115.211250

TABLE 1.

Sample characteristics of 1918 Indian children in the Young Lives study, Andhra Pradesh, India1

Wave 1, 2002 Wave 2, 2006 Wave 3, 2009
Children, n 1918 1918 1918
Age, mo 12.3 ± 3.50 64.8 ± 3.80 96.0 ± 3.90
Male 53.0 53.0 53.0
Urban 24.1 25.3 26.1
Mother’s education
 Illiterate 51.1 NA NA
 Lower primary school 10.2 NA NA
 Upper primary school 16.0 NA NA
 Secondary/higher secondary 19.3 NA NA
 College/university 3.20 NA NA
Ethnicity/caste NA NA
 Mixed caste 0.100 NA NA
 Schedule caste 17.9 NA NA
 Schedule tribe 13.0 NA NA
 Backward caste 47.9 NA NA
 Other caste 20.9 NA NA
Childhood nutrition
 Weight-for-height z score −1.00 ± 1.20 −1.20 ± 1.00 −1.40 ± 1.20
 Height-for-age z score −1.30 ± 1.60 −1.60 ± 1.10 −1.40 ± 1.20
 Wasting prevalence 19.4 18.8 28.0
 Stunting prevalence 30.1 35.8 29.2
Children’s food intake
 Rice, g/d NA 226 ± 293 193 ± 143
 Legumes, g/d NA 16.0 ± 19.0 14.0 ± 12.0
 Meat, g/d NA 2.00 ± 4.00 6.00 ± 6.00
 Eggs, g/d NA 2.00 ± 2.00 5.00 ± 6.00
 Fish, g/d NA 1.00 ± 2.00 2.00 ± 4.00
 Milk, mL/d NA 57.0 ± 79.0 62.0 ± 74.0
 Vegetables, g/d NA 10.0 ± 6.00 7.00 ± 4.00
 Fruits, g/d NA 10.0 ± 15.0 8.00 ± 11.0
Food prices
 Rice, rupees/kg 16.5 ± 1.20 17.4 ± 1.90 23.8 ± 2.7
 Legumes, rupees/kg 41.1 ± 1.50 46.1 ± 3.30 78.3 ± 2.8
 Meat, rupees/kg 136 ± 14.9 140 ± 8.30 173 ± 14.3
 Fish, rupees/kg 68.9 ± 41.3 75.0 ± 45.8 88.8 ± 34.7
 Eggs, rupees/kg 28.0 ± 0.700 26.0 ± 1.90 47.1 ± 9.50
 Milk, rupees/L 19.8 ± 2.50 17.1 ± 1.90 20.8 ± 4.60
 Vegetables, rupees/kg 11.2 ± 0.700 12.4 ± 1.10 19.4 ± 2.60
 Fruits, rupees/kg 19.3 ± 2.80 21.5 ± 3.50 28.9 ± 2.20
1

Values are means ± SDs or percentages. Food prices were in constant prices, adjusted for inflation based on the Government of India’s estimates for nonfood consumer price index. NA, not available.