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. 2015 Jul 1;145(8):1692–1697. doi: 10.3945/jn.115.211557

FIGURE 1.

FIGURE 1

Percent changes from baseline of directly measured LDL concentrations (determined as LDL cholesterol, apo B-100 concentrations and total LDL particle number) (A), LDL size distribution (B), LDL oxidizability (C), and LPL gene expression (D) in healthy European men, aged 20–59 y, after 3-wk consumption of LPCOO or HPCOO. Values are means ± SEMs; n = 25 (for panels A, B, and C) and n = 18 (for panel D). *Different from baseline, P < 0.05. #Different from LPCOO intervention, P < 0.05. HPCOO, high-polyphenol-content olive oil; LPCOO, low-polyphenol-content olive oil; LPL, lipoprotein lipase.