Table 2.
ALT (U/L) | ALP (U/L) | AST (U/L) | Creatinine (umol/L) | Urea (mmol/L) | |
---|---|---|---|---|---|
Normal | 45.10 ± 6.59a | 87.00 ± 22.17a | 141.60 ± 23.23a | 73.00 ± 14.02a | 6.80 ± 1.69a |
AOM only | 68.80 ± 10.07b | 164.00 ± 52.57b | 201.90 ± 75.56a | 85.00 ± 10.64a | 7.00 ± 0.48a |
AOM + 10% (w/w) of brewers' rice | 62.60 ± 9.04b | 109.00 ± 31.13ab | 159.20 ± 20.89a | 78.00 ± 11.76a | 6.70 ± 1.19a |
AOM + 20% (w/w) of brewers' rice | 56.30 ± 10.69ab | 134.00 ± 55.86ab | 187.10 ± 34.70a | 78.00 ± 10.16a | 7.80 ± 1.62a |
AOM + 40% (w/w) of brewers' rice | 55.80 ± 11.02ab | 94.00 ± 20.77a | 179.70 ± 44.99a | 76.00 ± 6.87a | 6.70 ± 0.97a |
ALT: alanine transaminase; ALP: alkaline phosphatase; AST: aspartate transaminase.
Values are expressed as mean ± SD (n = 6). Values in the same column with different superscript letter indicate significant difference by Tukey's test (P < 0.05).