Table 2.
Dietary analysis of total energy intake (TEI), carbohydrates (CD), protein (P), and lipid (L) intake at the day before OGTT(control) and at the day before OGTT(cinnamon) by participants. Data are mean ± SEM; n = 15, each group.
| Dietary Parameters |
Day before OGTT(control)
Mean (±SEM) |
Day before OGTT(cinnamon)
Mean (±SEM) |
p |
|---|---|---|---|
| TEI (Kcal) | 1708.01 (±97.04) | 1736.51 (±113.74) | 0.850 |
| CD (g) | 216.04 (±19.32) | 225.40 (±15.33) | 0.707 |
| P (g) | 75.66 (±6.15) | 77.67 (±6.49) | 0.823 |
| L (g) | 58.54 (±4.6) | 58.47 (±6.61) | 0.993 |
Independent sample t-test was used for statistical analysis.