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. 2015 Jul 14;2015:913651. doi: 10.1155/2015/913651

Table 5.

Total phenolic content, antioxidant capacity of cinnamon tea. Values are mean ± SEM.

Chemical analysis Mean (±SEM)
Total phenols (mg/L gallic acid, n = 8) 2286,3 (±48,0)
Antioxidant capacity: FRAP assay (μmol Trolox/L, n = 6) 11853,4 (±322,8)