Table 4.
Venous blood glucose (mg/dL, mean ± SEM) and insulin (μIU/mL, mean ± SEM) values before (0 min) and after treatment intake in healthy adults (n = 18).
| Short Grain Rice | Dixiebelle | Rondo | p-Value | |
|---|---|---|---|---|
| Glucose, 0 min | 83 ± 2 | 83 ± 2 | 85 ± 1 | 0.3436 |
| Glucose, 60 min | 114 ± 6 A * | 105 ± 6 | 103 ± 5 B | 0.0790 |
| Glucose, 120 min | 91 ± 3 | 95 ± 4 | 95 ± 2 | 0.3650 |
| Insulin, 0 min | 5.6 ± 0.7 | 6.1 ± 0.9 | 6.5 ± 0.7 | 0.4334 |
| Insulin, 60 min | 38.3 ± 6.7 A ** | 24.3 ± 3.8 B | 29.2 ± 6.3 B ** | 0.0009 |
| Insulin, 120 min | 21.0 ± 4.3 A | 15.2 ± 2.5 B | 18.4 ± 4.0 | 0.0467 |
* Within a row, cells with different superscript letters are significantly different (p < 0.05), Proc MIXED analysis of variance; ** Missing data for 1 subject.