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. 2015 Jul 8;7(7):5515–5531. doi: 10.3390/nu7075234

Figure 1.

Figure 1

Energy percentage from each macronutrient in celiac (n = 54) and Spanish women—control women (n = 1734) (ENIDE study, representative at national level of the adult population) compared to the recommended percentage in a balanced diet proposed by the Federation of Spanish Societies of Nutrition and Dietetics (FESNAD).