Table 4.
Summary of Spanish societies recommendations’ compliance concerning energy intake, obese and overweight percentage, nutrients, fiber and food consumption frequency by celiac women and Spanish women.
| Compliance/Suggestion | ||
|---|---|---|
| Celiac Women | Spanish Women—Control Women | |
| Energy intake (kcal) | √ | |
| Obese and overweight (%) | √ | ×/↓ |
| Macronutrient distribution | ||
| Protein (%) | ×/↓ | |
| Carbohydrate (%) | ×/↑ | |
| Fat (%) | ×/↓ | |
| Fiber (g) | ×/↑↑ | ×/↑ |
| Micronutrient intake | ||
| Vitamin D (μg) | ×/↑ | |
| Vitamin E (mg) | ×/↑ | |
| Folate (μg) | ×/↑ | |
| Calcium (mg) | ×/↑ | |
| Iron (mg) | ×/↑ | |
| Iodine (μg) | ×/↑ | |
| Selenium (μg) | ×/↑ | |
| Food consumption frequency | ||
| Grains | ×/↑ | √/= |
| Legumes | √/= | ×/↑ |
| Vegetables | ×/↑ | |
Notes: ×, values do not achieve Spanish societies (FESNAD and SENC) recommendations; √ values do achieve Spanish societies (FESNAD and SENC) recommendations; ↑ it is suggested an intake increase; ↓ it is suggested an intake reduction; FESNAD, Federation of Spanish Societies of Nutrition and Dietetics; SENC, Spanish Society of Community Nutrition.