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. 2015 Jul 9;7(7):5586–5600. doi: 10.3390/nu7075240

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© 2015 by the authors; licensee MDPI, Basel, Switzerland.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).

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Fresh (a) and canned food (b) Eat Rate (i.e., average number of food category eating occasions over a two-week period) among Frequent and Infrequent Canned Food Users (FCU and ICU). Proportion of infrequent (n = 2732) and frequent (n = 2584) canned food users Eat Rate. Data from the NPD Group’s National Eating Trends^® intake diary panel 2011–2013 and Nutrient Intake databases. Statistical confidence level set at 95% for two-tailed t test. p-Value < 0.025% considered significant. The FCU group had a significantly higher Eat Rate for all food groups listed (p < 0.01), except for fresh finfish, which was significantly higher in the ICU group (p < 0.01).

Fresh (a) and canned food (b) Eat Rate (i.e., average number of food category eating occasions over a two-week period) among Frequent and Infrequent Canned Food Users (FCU and ICU). Proportion of infrequent (n = 2732) and frequent (n = 2584) canned food users Eat Rate. Data from the NPD Group’s National Eating Trends^® intake diary panel 2011–2013 and Nutrient Intake databases. Statistical confidence level set at 95% for two-tailed t test. p-Value < 0.025% considered significant. The FCU group had a significantly higher Eat Rate for all food groups listed (p < 0.01), except for fresh finfish, which was significantly higher in the ICU group (p < 0.01).