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. 2015 Jul 16;7(7):5850–5867. doi: 10.3390/nu7075254

Figure 1.

Figure 1

Percent of total calories from sugar: Formula. ** Unable to calculate in premixed, ready to use samples. Values were derived from the following equation: % Total Calories from sugar = [(Total SugarActual per serving × 4)/Total Calories per serving] × 100.