Table 3.
Probe | Dietary Group | |||
---|---|---|---|---|
C | CJ | M | MJ | |
Lab 158 | 7.02 (0.053) a | 7.56 (0.038) b | 6.64 (0.063) c | 6.63 (0.042) c |
Bac 303 | 7.47 (0.042) a | 8.17 (0.226) b | 6.89 (0.265) a | 7.12 (0.038) a |
Eub 338 | 7.47 (0.099) a | 7.19 (0.109) a | 6.71 (0.137) b | 6,76 (0.201) b |
Erec 484 | 6.58 (0.155) a | 5.57 (0.180) b | 6.79 (0.109) a | 6.37 (0.099) a |
Enter 1432 | 6.02 (0.060) a | 5.95 (0.113) a | 7.25 (0.042) b | 6.36 (0.162) c |
Bif 164 | 5.44 (0.127) a | 5.73 (0.109) a | 5.67 (0.131) a | 5.86 (0.053) a |
log10CFU·g−1—Logarithmic units per gram of wet intestinal tissue; (SEM) standard errors of the mean; C—Basic diet; CJ—Basic diet and fermented beetroot juice; M—Basic diet and mutagen N-nitroso-N-methylurea (MNU); MJ—basic diet and mutagen MNU and fermented red beetroot juice; a,b,c—Statistical differences between groups (p ≤ 0.05).