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. 2015 Jul 28;14:72. doi: 10.1186/s12937-015-0061-9

Table 4.

Absolute and relative contribution to total valine flux of endogenous Ra of valine (total flux corrected for exogenous supply), valine oxidation, non-oxidative disposal of valine, total valine and body protein balance, fractional synthesis rate of albumin, serum albumin, and blood urea nitrogen

NP [% flux] HP [% flux] P-value difference between mediansa Median difference between groups (95 % CI)b
(n = 9) (n = 11)
Total valine flux (μmol · kg−1 · min−1) 2.82 (2.48 to 3.37) [100] 4.26 (3.25 to 5.85) [100] <0.05 1.38 (1.01 to 1.90)
Valine dietary intake (μmol · kg−1 · min−1) 0.91 (0.86 to 0.97) [32.4] 2.20 (2.01 to 2.30) [52.0] <0.05 1.28 (1.22 to 1.34)
Endogenous valine Ra (μmol · kg−1 · min−1) 1.90 (1.63 to 2.48) [67.7] 2.06 (1.12 to 3.64) [48.1] 0.50 0.15 (−0.23 to 0.61)
Valine oxidation (μmol · kg−1 · min−1) c 0.68 (0.29 to 1.07) [22.1] 1.58 (0.38 to 2.93) [35.2] <0.05 0.94 (0.90 to 1.88)
NOD of valine (μmol · kg−1 · min−1) c 2.26 (1.85 to 2.73) [77.9] 2.73 (0.94 to 3.36) [64.9] 0.28 0.37 (−0.55 to 0.88)
Valine balance (μmol · kg−1 · min−1) 0.24 (−0.20 to 0.63) 0.54 (−0.73 to 1.75) 0.57 0.29 (−0.67 to 1.17)
Protein balance (g · kg−1 · d−1) 0.78 (−0.65 to 2.00) 1.73 (−2.35 to 5.59) 0.57 0.94 (−2.15 to 3.74)
FSR albumin (% · d−1) 8.0 (7.1 to 12.0) 9.3 (6.1 to 13.9) 0.20 1.3 (−0.7 to 3.0)
Albumin (g · dL−1) 3.9 (3.7 to 4.5) 3.7 (3.4 to 4.2) 0.13 −0.2 (−0.4 to 0.1)
BUN (mmol · L−1) 4.0 (2.7 to 5.6) 7.1 (4.4 to 11.7) <0.05 3.3 (2.2 to 4.9)

Values are presented as median (range) absolute [and relative] contribution to total valine flux with estimated differences between groups (confidence interval)

NP normal protein (2 g · kg−1 · d−1) diet, HP high protein (5 g · kg−1 · d−1) diet, CI confidence interval, NOD non-oxidative disposal, Ra rate of appearance, FSR fractional synthesis rate, BUN blood urea nitrogen

aMann–Whitney U test; bHodges-Lehmann procedure; cbased on n = 8 and n = 10 in the NP and HP group, respectively (see text)