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. 2015 Jul 28;10(7):e0132519. doi: 10.1371/journal.pone.0132519

Fig 3. Principal components analysis of fatty acid moieties of what follows.

Fig 3

(A) total lipids, (B) wax esters (WE), (C) sterol esters (SE), (D) triacylglycerols (TAG), (E) free fatty acids (FFA), and (F) phospholipids (PL) in coral host gastrodermal cells (“host”, solid squares), lipid bodies (“LBs”, solid circles), in hospite Symbiodinium (“Sym.”, solid triangles), and cultured Symbiodinium (“Cul.”, hollow triangles). Values represent mean±SD (n = 4).