Table 2.
MIC values of compounds 2(a-h) and 3(a-g).
Comp. No | MIC (μg.mL-1) |
||
---|---|---|---|
E. Coli | Ba. anthracic | St. aureus | |
2a | 225 | 450 | 112 |
2b | NP | 1800 | 1800 |
2c | 900 | 900 | 112 |
2d | 225 | 450 | 112 |
2e | 450 | 1800 | 900 |
2f | 450 | 1800 | 900 |
2g | 225 | 900 | 112 |
2h | 1800 | NP | 1800 |
3a | 900 | NP | 112 |
3b | 450 | 112 | 450 |
3c | 900 | NP | 1800 |
3d | 900 | NP | 1800 |
3e | 450 | 900 | 450 |
3f | 450 | 1800 | 900 |
3g | NP | NP | NP |
Cefazolin | 450 | 900 | NP |
NP: not performed