Table 2.
MIC values of compounds 2(a-h) and 3(a-g).
| Comp. No | MIC (μg.mL-1) |
||
|---|---|---|---|
| E. Coli | Ba. anthracic | St. aureus | |
| 2a | 225 | 450 | 112 |
| 2b | NP | 1800 | 1800 |
| 2c | 900 | 900 | 112 |
| 2d | 225 | 450 | 112 |
| 2e | 450 | 1800 | 900 |
| 2f | 450 | 1800 | 900 |
| 2g | 225 | 900 | 112 |
| 2h | 1800 | NP | 1800 |
| 3a | 900 | NP | 112 |
| 3b | 450 | 112 | 450 |
| 3c | 900 | NP | 1800 |
| 3d | 900 | NP | 1800 |
| 3e | 450 | 900 | 450 |
| 3f | 450 | 1800 | 900 |
| 3g | NP | NP | NP |
| Cefazolin | 450 | 900 | NP |
NP: not performed