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. 2015 Summer;14(3):969–978.

Figure 2.

Figure 2

Hypericin (A), pseudohypericin (B), hyperforin (C), adhyperforin (D), chlorogenic acid (E), neochlorogenic acid (F), 2,4-dihydroxybenzoic acid (G) and amentoflavone (H) contents in stem, leaf and flower of H. lydium species from wild populations located at Turkey (Bars are ± s.e).