Skip to main content
. 2015 Jul 29;6:782. doi: 10.3389/fmicb.2015.00782

Table 3.

Effects of pH, heat, and enzymes (concentration 1 mg/ml) on the antibacterial activity present in E. faecium CM33 culture metabolites.

Treatments Antibacterial activity
pH
1.5–9
Heat
121° C for 15 min
Enzymes
Pepsin
Trypsin
Chymotrypsin
Proteinase K
Pronase E
Catalase
Amylase

+

+




+
+