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. 2015 Jul 29;16(1):555. doi: 10.1186/s12864-015-1629-7

Fig. 8.

Fig. 8

Quantification of free polyamines (PAs) of Poncirus trifoliata under cold treatment. Three types of free polyamines, including putrescine, spermine, and spermidine, are assessed by HPLC. The bars represent SE (n = 3). Asterisks show that the values are significantly when compared with the levels at the onset of cold treatment (**P < 0.01)