Skip to main content
. 2014 Sep 17;52(8):5012–5020. doi: 10.1007/s13197-014-1551-z

Fig. 2.

Fig. 2

Effects of SCW extraction conditions (temperature, time contact, solid-to-liquid rate) on the total phenolic content of the SCW extracts. a Effects of different extraction temperatures were discussed on the total phenolic content of the SCW extracts at solid-to-liquid ratio of 1:50 for 30 min; b Effects of different extraction time were discussed on the total phenolic content of the SCW extracts at solid-to-liquid ratio of 1:50 at 160 °C; c Effects of solid-to-liquid ratios were discussed on the total phenolic content of the SCW extracts at 160 °C for 30 min. Values are given as mean ± SD (n = 3)