. 2014 Sep 17;52(8):5012–5020. doi: 10.1007/s13197-014-1551-z

Table 1.

Total phenolic content obtained by different extraction methods

Extraction methods	Methanol	Ethanol	Acetone	SCW
Total phenolic content (mg/g)(DW)	1.21 ± 0.16^B	0.24 ± 0.07^C	0.34 ± 0.01^C	37.52 ± 0.87^A

Methanol: methanol extracts obtained at room temperature and solid-to-liquid of 1:15 for 2 h; Ethanol: ethanol extracts obtained at room temperature and solid-to-liquid of 1:15 for 2 h; Acetone: acetone extracts obtained at room temperature and solid-to-liquid of 1:15 for 2 h; SCW: SCW extracts obtained at 160 °C, solid-to-liquid of 1:50 for 30 min. ^A–C: Different letters within a row indicate significant difference (P < 0.01), n = 3. Values are given as mean ± SD (n = 3)