. 2014 Sep 17;52(8):5012–5020. doi: 10.1007/s13197-014-1551-z

Table 2.

Effects of extracts obtained by SCW and methanol extraction on reducing power

Sample	A_700nm
	Concentration (mg/mL)
	0.01	0.02	0.04	0.06	0.08
SCW	0.226 ± 0.021^ey	0.434 ± 0.056^dy	1.116 ± 0.032^cz	1.377 ± 0.067^bz	1.564 ± 0.078^az
Methanol	0.191 ± 0.033^ey	0.373 ± 0.023^dy	0.573 ± 0.060^cy	0.721 ± 0.050^by	0.896 ± 0.061^ay
L-AA	0.101 ± 0.023^ex	0.155 ± 0.020^dx	0.300 ± 0.028^cx	0.487 ± 0.047^bx	0.676 ± 0.039^ax

SCW: SCW extracts obtained at 160 °C, solid-to-liquid of 1:50 for 30 min; Methanol: methanol extracts obtained at room temperature and solid-to-liquid of 1:15 for 2 h; L-AA: L-ascorbic acid solution. ^a–e: Different letters within a row indicate significant difference (P < 0.05), n = 3; ^x–z: Different letters within a column indicate significant difference (P < 0.05), n = 3. Values are given as mean ± SD (n = 3)