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. 2014 Sep 25;52(8):5066–5074. doi: 10.1007/s13197-014-1550-0

Fig. 4.

Fig. 4

Effect of UV-C treatments on tomato total phenolic content (TPC) (mg GAE.100 g−1) during storage at 10 °C. Vertical bars denoted 95 % of confidence intervals. Means with same letter are not significantly different (P > 0.05)