Table 2.

The fatty acid composition of sunflower oil

Fatty acids (%)	Sunflower oil
Myristic acid (C14:0)	0.13 ± 0.12
Palmitic acid (C16:0)	8.03 ± 0.83
Stearic acid (C18:0)	4.32 ± 0.04
Oleic acid (C18:1)	27.4 ± 0.62
Linoleic acid (C18:2)	55.1 ± 0.01
α-Linolenic acid (C18:3)	2.79 ± 0.01
Gadoleic acid (C20:1)	0.48 ± 0.02
Arachidic acid (C22:0)	0.96 ± 0.48
Others	0.79 ± 0.52
Saturated fatty acids (SFA)	13.44 ± 1.03
Monounsaturated fatty acids (MUFA)	27.88 ± 0.53
Polyunsaturated fatty acids (PUFA)	57.89 ± 0.01
PUFA / SFA	4.307 ± 0.07
MUFA / PUFA	0.481 ± 0.05
USFA / SFA	6.38 ± 0.01
C18:2 / C18:3	19.75 ± 0.1
Calculated oxidizability value (Cox value)	6.55 ± 0.01